But you can also use regular vanilla extract instead!Ĭhai spice sugar - I like rolling these cookies in chai spice sugar! You can use sparkling sugar instead of granulated sugar for even more sparkle! Homemade Chai Spice Mix Vanilla bean paste - I love using vanilla bean paste for a more concentrated vanilla flavor. If you've never made brown butter before, you can check out this post with all my tips for how to make brown butter! Best of all, brown butter pairs beautifully with the warming chai spices. You just need a few simple ingredients (and lots of spices) to make these chai spice cookies.īrown butter - My favorite ingredient of all time is brown butter!! Brown butter is just unsalted butter that has been melted and gently cooked to bring out a toasty, nutty flavor. These cookies are also delicious with a big mug of chai or a homemade pumpkin spice latte! Ingredient Notes Because of how soft and buttery they are, they keep that perfect chewy texture for up to a week!įull of flavor – Between the brown butter, homemade chai spice, and vanilla bean glaze, these chai cookies are full of warming fall flavors! Longevity – Most cookies are best eaten when fresh from the oven, but these brown butter chai cookies are delicious no matter when you serve them. All you do is mix, scoop, chill, and bake. ![]() Best of all, they keep their texture long after they come out of the oven!Įffortless – These cookies are SO easy to make. Texture – These chai sugar cookies are soft, chewy and have that perfect crispy edge. ![]() ![]() These brown butter chai spice cookies are soft, chewy, and drizzled with vanilla bean glaze for extra flavor! They're like a cross between my chewy sugar cookies and my snickerdoodles but with warming chai spices instead! Jump to:
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